Maria Irakli

机构：Federation of Greek Mariculture · ORCID：0000-0003-2460-9956

发表论文 86 篇 · 总被引 3174 次 · h-index 33

代表论文

• Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction (2023 · Industrial Crops and Products · 被引 40)
• Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint (2024 · Processes · 被引 35)
• Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads (2024 · Food Research International · 被引 26)
• Fortification of wheat bread with an alternative source of bean proteins using raw and roasted Phaseolus coccineus flours: Impact on physicochemical, nutritional and quality attributes (2024 · Food Hydrocolloids · 被引 21)
• Valorizing apple pomace as stabilizer of olive oil-water emulsion used for reduction of saturated fat in biscuits (2024 · Food Hydrocolloids · 被引 16)
• Bioactive Compounds of Green Phenolic Extracts Obtained via Microwave-Assisted Extraction of Sideritis Species Grown in Greece (2024 · Molecules · 被引 9)