Nanozyme: An emerging tool for food packaging

作者：Tao Wang, Longxin Lai, Yanyan Huang, Erzheng Su · 发表于：Food Control · 年份：2023 · DOI：10.1016/j.foodcont.2023.110104 · 被引用次数：46 · 研究领域：Advanced Nanomaterials in Catalysis、Nanoparticles: synthesis and applications、Electrochemical sensors and biosensors