Erzheng Su

机构：Nanjing Forestry University, Agriculture and Forestry University, Food Research and Development Institute · ORCID：0000-0002-3868-567X

发表论文 177 篇 · 总被引 5027 次 · h-index 37

代表论文

• A multivalent aptamer-encoded DNA flower-based fluorescent aptasensor for ultrasensitive and label-free detection of T-2 toxin in food (2025 · Food Bioscience · 被引 6)
• A Comprehensive Review of Photooxidation Browning in Food Systems: Substrates, Mechanisms, Effects, and Inhibition Strategies (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 4)
• Unveiling Yellowhorn (Xanthoceras sorbifolia Bunge) kernels as a protein source: physicochemical and functional properties of protein isolate and its major protein fraction (2025 · Journal of Food Measurement & Characterization · 被引 4)
• Development of an unlabeled aptamer-based fluorimetric method for aflatoxin B1 detection combined with nanofiber-packed solid-phase extraction (2025 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 4)
• Information interaction modes in the design of intelligent food packaging: From simple visual inspection to advanced real-time digital monitoring (2026 · Trends in Food Science & Technology · 被引 3)
• From emulsion to 3D-structurable oleogels: A hot-air drying strategy for plant-based fat systems with high oil content (2025 · Food Research International · 被引 3)