Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties

作者：Xin Qiao, Yanguang Jiang, Renyu Duan, Z. Li, Zhihao Kong, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Caili Wang, Xingfeng Xu · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.109436 · 被引用次数：39 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Polysaccharides Composition and Applications