Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light

作者：Silu Liu, Shanshan Chen, Liangting Shao, Zixuan Ding, Xinglian Xu, Huhu Wang · 发表于：Food Control · 年份：2023 · DOI：10.1016/j.foodcont.2023.110196 · 被引用次数：21 · 研究领域：Advanced Chemical Sensor Technologies、Meat and Animal Product Quality、Listeria monocytogenes in Food Safety