Liangting Shao

机构：Nanjing Agricultural University · ORCID：0000-0002-0067-4596

发表论文 23 篇 · 总被引 505 次 · h-index 11

代表论文

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage (2021 · Trends in Food Science & Technology · 被引 205)
Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants (2020 · Ultrasonics Sonochemistry · 被引 69)
Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: in vitro and in situ (2022 · LWT · 被引 37)
Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light (2023 · Food Control · 被引 22)
The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking (2023 · Food Chemistry · 被引 22)
Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida (2023 · Food Chemistry · 被引 22)