Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion

作者：Xing Jia Shen, Xiuxiu Liu, Xuemei Wang, Chaoyi Xue, Chai ZhongPing, Maomao Zeng, Jie Chen · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.113639 · 被引用次数：20 · 研究领域：Polyamine Metabolism and Applications、Biochemical and biochemical processes、Plant and fungal interactions