Jie Chen

机构：Shihezi University, Shenyang Medical College, Jiangnan University, State Key Laboratory of Food Science and Technology, Shandong University of Science and Technology, China Medical University · ORCID：0000-0003-3882-7284

发表论文 657 篇 · 总被引 20871 次 · h-index 74

代表论文

• The impact of pH-shifting and heat treatment on soy protein isolates: Structural changes and foaming properties (2025 · Food Bioscience · 被引 9)
• Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks (2025 · Foods · 被引 6)
• Effect of molecular weight and protein content on the interfacial activity of soybean soluble polysaccharides (2025 · Food Hydrocolloids · 被引 5)
• Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves (2025 · Food Bioscience · 被引 3)
• The dynamic changes of eco-environmental quality in Dongting lake wetland during 1990–2020, China (2025 · Scientific Reports · 被引 3)
• Direct carbon solid oxide fuel cells fed with ash-free bagasse versus bagasse-derived biochar: A comparative study (2025 · Fuel · 被引 3)