Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity

作者：Guowan Su, Jieqiong Chen, Lin Huang, Mouming Zhao, Mouming Zhao, Qingrong Huang, Jianan Zhang, Xi Zeng, Yehui Zhang, Liuxin Deng, Tiantian Zhao · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137905 · 被引用次数：30 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Proteins in Food Systems