Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets

作者：Haitao Huang, Zhaomeng Xv, Junyi Yang, Jiaqing Wu, Yingchang Li, Qiuying Li, Qiuying Li, Tong Sun · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137825 · 被引用次数：52 · 研究领域：Nanocomposite Films for Food Packaging、Seaweed-derived Bioactive Compounds、Polymer composites and self-healing