Tong Sun

机构：Huazhong University of Science and Technology, Changsha University of Science and Technology · ORCID：0000-0003-1403-0609

发表论文 58 篇 · 总被引 1162 次 · h-index 20

代表论文

Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential (2021 · International Journal of Biological Macromolecules · 被引 81)
Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets (2023 · Food Chemistry · 被引 53)
Synergistic effects of ε-polylysine hydrochloride and gallic acid on Shewanella putrefaciens and quality of refrigerated sea bass fillets (2022 · Food Control · 被引 41)
Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout (2021 · International Journal of Biological Macromolecules · 被引 38)
Effects of gallic acid combined with epsilon-polylysine hydrochloride incorporated in a pullulan–CMC edible coating on the storage quality of sea bass (2021 · RSC Advances · 被引 35)
The antibacterial activity and antibacterial mechanism of the tea polyphenol liposomes/lysozyme–chitosan gradual sustained release composite coating (2022 · International Journal of Food Science & Technology · 被引 28)