Analysis of microwave heating uniformity in berry puree: From electromagnetic-wave dissipation to heat and mass transfer

作者：Yuhan Zhang, Chenghai Liu, Xianzhe Zheng, Xinglong Zhao, Liuyang Shen, Ming Gao · 发表于：Innovative Food Science & Emerging Technologies · 年份：2023 · DOI：10.1016/j.ifset.2023.103509 · 被引用次数：26 · 研究领域：Food Drying and Modeling、Microwave-Assisted Synthesis and Applications、Microbial Inactivation Methods