Co-production of surfactin and fengycin by Bacillus subtilis BBW1542 isolated from marine sediment: a promising biocontrol agent against foodborne pathogens

作者：Lu-qi Yan, Ganghui Li, Yingyin Liang, Minghui Tan, Jianhao Fang, Jieying Peng, Kuntai Li · 发表于：Journal of Food Science and Technology · 年份：2023 · DOI：10.1007/s13197-023-05864-3 · 被引用次数：26 · 研究领域：Probiotics and Fermented Foods、Enzyme Production and Characterization、Microbial Community Ecology and Physiology