Kuntai Li

机构：Key Laboratory of Guangdong Province, Guangdong Ocean University, Dalian Polytechnic University

发表论文 71 篇 · 总被引 1036 次 · h-index 19

代表论文

• Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse (2022 · Bioresource Technology · 被引 37)
• Co-production of surfactin and fengycin by Bacillus subtilis BBW1542 isolated from marine sediment: a promising biocontrol agent against foodborne pathogens (2023 · Journal of Food Science and Technology · 被引 26)
• A review and prospects: Multi-omics and artificial intelligence-based approaches to understanding the effects of lactic acid bacteria and yeast interactions on fermented foods (2024 · Innovative Food Science & Emerging Technologies · 被引 23)
• Preparation of chitosan/cellulose nanofibril composite aerogel and its adsorption performance for Cu(II)-MO binary pollutant (2024 · International Journal of Biological Macromolecules · 被引 20)
• Pretreatment of shrimp shells with an acidic deep eutectic solvent system for chitin extraction and its enhanced performance as a carrier for immobilized lipase (2024 · International Journal of Biological Macromolecules · 被引 20)
• A marine lipopeptides-producing Bacillus amyloliquefaciens HY2-1 with a broad-spectrum antifungal and antibacterial activity and its fermentation kinetics study (2023 · World Journal of Microbiology and Biotechnology · 被引 20)