Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota

作者：Mengyin Chen, Xuefeng Chen, Yuxi Guo, Nannan Liu, Ketang Wang, Pin Gong, Yanni Zhao, Luyang Cai · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.127141 · 被引用次数：46 · 研究领域：Gut microbiota and health、Polysaccharides and Plant Cell Walls、Probiotics and Fermented Foods