Ketang Wang
机构：Shaanxi University of Science and Technology
发表论文 2 篇 · 总被引 61 次 · h-index 2
代表论文
- Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota (2023 · International Journal of Biological Macromolecules · 被引 45)
- Effects of kiwi fruit (Actinidia chinensis) polysaccharides on metabolites and gut microbiota of acrylamide-induced mice (2023 · Frontiers in Nutrition · 被引 15)