Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodles

作者：Yongdi Li, Xiaoqi Liu, Liyang Zhou, Lei Dai, Yang Qin, Liu Xiong, Qingjie Sun · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.126992 · 被引用次数：13 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Proteins in Food Systems