Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution

作者：Feng Cao, Shengmin Lu, Siew Young Quek · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.126579 · 被引用次数：33 · 研究领域：Food composition and properties、biodegradable polymer synthesis and properties、Electrospun Nanofibers in Biomedical Applications