Shengmin Lu

机构：ZheJiang Academy of Agricultural Sciences

发表论文 78 篇 · 总被引 1271 次 · h-index 21

代表论文

• Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution (2023 · International Journal of Biological Macromolecules · 被引 33)
• OSA modified porous starch acts as an efficient carrier for loading and sustainedly releasing naringin (2024 · Food Chemistry · 被引 22)
• Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice (2024 · Journal of Functional Foods · 被引 21)
• The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells (2024 · International Journal of Biological Macromolecules · 被引 20)
• The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers (2023 · Foods · 被引 13)
• Dendrobium officinale polysaccharides alleviated DSS-induced ulcerative colitis in mice through remolding gut microbiota to regulate purine metabolism (2024 · Journal of Functional Foods · 被引 12)