Identification and biotransformation analysis of volatile markers during the early stage of Salmonella contamination in chicken

作者：Yin Wang, Xian Wang, Yuanyuan Huang, Cailing Liu, Tianli Yue, Wei Cao · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137130 · 被引用次数：17 · 研究领域：Advanced Chemical Sensor Technologies、Meat and Animal Product Quality、Essential Oils and Antimicrobial Activity