Programmable scaffolds with aligned porous structures for cell cultured meat

作者：Yi‐Chun Chen, Wenhui Zhang, Xi Ding, Shijie Ding, Changbo Tang, Xianming Zeng, Jie Wang, Guanghong Zhou · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137098 · 被引用次数：68 · 研究领域：Agriculture Sustainability and Environmental Impact、Additive Manufacturing and 3D Printing Technologies、Meat and Animal Product Quality