Stability and emetic activity of enterotoxin like X (SElX) with high carrier rate of food poisoning Staphylococcus aureus

作者：Yangli Wan, Yang Liu, Qianhong Li, Xiaowen Wang, Xiaowen Wang, Ting Zhou, Dishi Chen, Li Li, Yeru Wang, Xin Wang, Xin Wang · 发表于：International Journal of Food Microbiology · 年份：2023 · DOI：10.1016/j.ijfoodmicro.2023.110352 · 被引用次数：21 · 研究领域：Probiotics and Fermented Foods、Microbial Inactivation Methods、Microbial Metabolism and Applications