Li Li

机构：Yunnan University of Traditional Chinese Medicine · ORCID：0000-0001-5187-8890

发表论文 82 篇 · 总被引 1326 次 · h-index 23

代表论文

Bioactive proteins and antioxidant peptides from Litsea cubeba fruit meal: Preparation, characterization and ameliorating function on high-fat diet-induced NAFLD through regulating lipid metabolism, oxidative stress and inflammatory response (2024 · International Journal of Biological Macromolecules · 被引 37)
Impact of Lactobacillus apis on the antioxidant activity, phytic acid degradation, nutraceutical value and flavor properties of fermented wheat bran, compared to Saccharomyces cerevisiae and Lactobacillus plantarum (2022 · Food Research International · 被引 37)
Non-targeted metabolomics analyze dough fermented by S. cerevisiae and L. plantarum to reveal the formation of flavor substances of bread (2023 · LWT · 被引 34)
Fecal and serum metabolomic signatures and gut microbiota characteristics of allergic rhinitis mice model (2023 · Frontiers in Cellular and Infection Microbiology · 被引 30)
Compound probiotics can improve intestinal health by affecting the gut microbiota of broilers (2023 · Journal of Animal Science · 被引 27)
The mitigative effect of isorhamnetin against type 2 diabetes via gut microbiota regulation in mice (2022 · Frontiers in Nutrition · 被引 26)