Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit

作者：Zi‐Yao Huo, Xin‐Chi Shi, Yanxia Wang, Yong‐hui Jiang, Gui-Yang Zhu, Daniela D. Herrera‐Balandrano, Suyan Wang, Pedro Laborda · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.113331 · 被引用次数：30 · 研究领域：Mycotoxins in Agriculture and Food、Fungal Biology and Applications、Fungal and yeast genetics research