Xin‐Chi Shi

机构：Nantong University, University of Hong Kong · ORCID：0000-0001-9661-4848

发表论文 73 篇 · 总被引 2026 次 · h-index 26

代表论文

• Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: A review (2023 · Biological Control · 被引 38)
• Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit (2023 · Food Research International · 被引 30)
• Biocontrol Methods for the Management of Sclerotinia sclerotiorum in Legumes: A Review (2024 · Phytopathology · 被引 22)
• Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts (2024 · Food Chemistry · 被引 14)
• Biocontrol strategies for the management of Sclerotinia sclerotiorum in Brassica species: A review (2024 · Physiological and Molecular Plant Pathology · 被引 13)
• Recent advances in the use of surface-enhanced Raman spectroscopy for thiram detection in food products (2024 · Journal of Food Composition and Analysis · 被引 10)