Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review

作者：Jie Li, Mei Liu, Guolan Qin, Xinyue Wu, Maozhi Li, Le Sun, Wenqian Dang, Shen‐Ying Zhang, Ying Liang, Xueling Zheng, Limin Li, Chong Liu · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.125956 · 被引用次数：32 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Polysaccharides and Plant Cell Walls