Trace analysis of food by surface-enhanced Raman spectroscopy combined with molecular imprinting technology: Principle, application, challenges, and prospects

作者：Jing Neng, Jiana Wang, Yan Wang, Yilong Zhang, Peng Chen · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136883 · 被引用次数：75 · 研究领域：Gold and Silver Nanoparticles Synthesis and Applications、Biosensors and Analytical Detection、Analytical chemistry methods development