Jing Neng

机构：Zhejiang University of Science and Technology, Zhejiang University of Technology

发表论文 30 篇 · 总被引 1094 次 · h-index 16

代表论文

Application of surface-enhanced Raman spectroscopy in fast detection of toxic and harmful substances in food (2020 · Biosensors and Bioelectronics · 被引 204)
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice (2022 · European Journal of Nutrition · 被引 132)
Trace analysis of food by surface-enhanced Raman spectroscopy combined with molecular imprinting technology: Principle, application, challenges, and prospects (2023 · Food Chemistry · 被引 76)
In vitro prebiotic activities of oligosaccharides from the by-products in Ganoderma lucidum spore polysaccharide extraction (2020 · RSC Advances · 被引 52)
Detection of Multiple Pathogens in Serum Using Silica-Encapsulated Nanotags in a Surface-Enhanced Raman Scattering-Based Immunoassay (2018 · Journal of Agricultural and Food Chemistry · 被引 38)
iTRAQ proteome analysis of the antifungal mechanism of citral on mycelial growth and OTA production in Aspergillus ochraceus (2021 · Journal of the Science of Food and Agriculture · 被引 34)