Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms

作者：Li Chen, Yuxin Wang, Jiaxin Liu, Zhiyuan Hong, Ka‐Hing Wong, Jiachi Chiou, Baojun Xu, Carlos L. Céspedes, Weibin Bai, Lingmin Tian · 发表于：Food & Function · 年份：2023 · DOI：10.1039/d3fo01085f · 被引用次数：31 · 研究领域：Fungal Biology and Applications、Polysaccharides and Plant Cell Walls、Gut microbiota and health

The aim of this study was to investigate the structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms.