Lingmin Tian

机构：Jinan University, Guangdong Pharmaceutical University, South China University of Technology · ORCID：0000-0001-5388-416X

发表论文 78 篇 · 总被引 3312 次 · h-index 33

代表论文

• Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner (2023 · Food Research International · 被引 41)
• Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms (2023 · Food & Function · 被引 31)
• Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro (2024 · Food Research International · 被引 30)
• Fermentation patterns of prebiotics fructooligosaccharides-SCFA esters inoculated with fecal microbiota from ulcerative colitis patients (2023 · Food and Chemical Toxicology · 被引 30)
• Insights into the fermentation patterns of wheat bran cell wall polysaccharides using an in-vitro batch fermentation model (2023 · Carbohydrate Polymers · 被引 22)
• The preventive and inhibitory effects of red raspberries on cancer (2024 · Journal of Berry Research · 被引 18)