Pine pollen: A review of its chemical composition, health effects, processing, and food applications

作者：Yong Cheng, Zhenyu Wang, Wei Quan, Chaoyi Xue, Tao Qu, Tong Wang, Qiuming Chen, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Zhiyong He, Zhiyong He · 发表于：Trends in Food Science & Technology · 年份：2023 · DOI：10.1016/j.tifs.2023.07.004 · 被引用次数：36 · 研究领域：Proteins in Food Systems、Phytochemical and Pharmacological Studies、Biocrusts and Microbial Ecology