Zhaojun Wang

机构：Jiangnan University, Nanchang University, Sun Yat-sen University, Hohai University, Shanghai Jiao Tong University, Huawei Technologies (China), Shantou University, First Affiliated Hospital of Jiangxi Medical College, Henan Academy of Agricultural Sciences, The Seventh Affiliated Hospital of Sun Yat-sen University, Second Affiliated Hospital of Nanchang University, Nanjing Hydraulic Research Institute, Shanghai Electric (China), Ministry of Transport, Ningxia Medical University, Zhengzhou Fruit Research Institute, Ningxia Medical University General Hospital, State Key Laboratory of Food Science and Technology, Henan Agricultural University, Hainan Medical University · ORCID：0000-0003-1464-9655

发表论文 377 篇 · 总被引 7870 次 · h-index 44

代表论文

Effect of molecular weight and protein content on the interfacial activity of soybean soluble polysaccharides (2025 · Food Hydrocolloids · 被引 5)
Gelatin in 3D food printing: Insights into processing, protein composition, and functional properties—A review (2025 · Food Hydrocolloids · 被引 3)
Enzymatically synthesized kaempferol fatty acid esters enhance glycolipid metabolism regulation and α-glucosidase inhibition (2026 · Food Research International · 被引 2)
Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System (2025 · Foods · 被引 2)
Associations of DNA methylation algorithm measures of aging with type 2 diabetes and mortality risk among US older adults (2026 · Maturitas · 被引 1)
Hepatoprotective effects of SiNiSan and its food-medicine homologous alternative formulas against CCl4-induced liver injury (2025 · Food Bioscience · 被引 1)