Contribution of the bacterial community of poorly fermented oat silage to biogas emissions on the Qinghai Tibetan Plateau

作者：Chaosheng Liao, Binbin Na, Xiaolong Tang, Man Zhao, Changbing Zhang, Shiyong Chen, Minghong You, Binqiang Bai, Lizhuang Hao, Dorjeeh Tondrob, Guangpeng Qu, Shu‐Qing Yang, Bo Huang, Wenlong Gou, Yixiao Xie, Shiqie Bai, Chao Chen, Ping Li · 发表于：The Science of The Total Environment · 年份：2023 · DOI：10.1016/j.scitotenv.2023.165336 · 被引用次数：13 · 研究领域：Ruminant Nutrition and Digestive Physiology、Gut microbiota and health、Agriculture Sustainability and Environmental Impact