Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness

作者：Cijian Zhang, Wenrui Chi, Tao Zhou, Yuxi Wang, Jian Li, Lijuan Wang · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.125617 · 被引用次数：24 · 研究领域：Nanocomposite Films for Food Packaging、Polydiacetylene-based materials and applications、Olfactory and Sensory Function Studies