Lijuan Wang
机构：Lanzhou University of Technology, National Institute of Clean and Low-Carbon Energy · ORCID：0000-0003-1258-4472
发表论文 93 篇 · 总被引 2309 次 · h-index 29
代表论文
- A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation (2024 · Advanced Functional Materials · 被引 68)
- Soluble and insoluble dietary fiber at different ratios: Hydration characteristics, rheological properties, and ameliorative effects on constipation (2024 · Food Chemistry X · 被引 24)
- Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality (2025 · International Journal of Biological Macromolecules · 被引 17)
- A high-hygroscopic, porous pH-colorimetric label based on κ-carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness (2025 · Food Hydrocolloids · 被引 16)
- Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation (2025 · International Journal of Biological Macromolecules · 被引 9)
- Impact of packaging film colour on phytosterol photooxidation in safflower seed oil (2025 · LWT · 被引 4)