Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility

作者：Haiteng Li, Wenyu Zhang, Yangyang Chen, Wenwen Pan, Yulong Bao · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136344 · 被引用次数：34 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Biofuel production and bioconversion