Haiteng Li

机构：Jiangsu University, Chinese Academy of Sciences, Chengdu Institute of Biology · ORCID：0000-0001-9052-8172

发表论文 56 篇 · 总被引 1982 次 · h-index 24

代表论文

• Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms (2023 · Food Hydrocolloids · 被引 45)
• Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same (2023 · Fermentation · 被引 44)
• Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility (2023 · Food Chemistry · 被引 34)
• Overcoming the application limitations of pH-driven encapsulation of bioactive compounds: strategies and perspectives (2024 · Current Opinion in Food Science · 被引 24)
• Social Isolation, Loneliness, and Risk of Microvascular Complications Among Individuals With Type 2 Diabetes Mellitus (2024 · American Journal of Kidney Diseases · 被引 22)
• Accelerometer-measured physical activity, sedentary behavior, and incidence of macrovascular and microvascular events in individuals with type 2 diabetes mellitus and prediabetes (2024 · Journal of sport and health science/Journal of Sport and Health Science · 被引 20)