Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles

作者：Han Wang, Qun Shen, Fan Zhang, Yongxia Fu, Yiqing Zhu, Liangxing Zhao, Chao Wang, Qingyu Zhao · 发表于：Food & Function · 年份：2023 · DOI：10.1039/d3fo00294b · 被引用次数：18 · 研究领域：Gut microbiota and health、Diet and metabolism studies、Metabolomics and Mass Spectrometry Studies

, LysoPCs, 11,14,17-eicosatrienoic acid, and sphingosine) and related metabolic pathways, such as sphingolipid metabolism and pantothenate and CoA biosynthesis. In conclusion, the improvement of gut microbiota and serum metabolic profiles was related to the hypoglycemic potential of HMP in prediabetes.