Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis

作者：Xiao Yu Jia, Pei Yu, Qi An, Jingnan Ren, Gang Fan, Zelan Wei, Xixiang Li, Siyi Pan · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.112873 · 被引用次数：28 · 研究领域：Genomics, phytochemicals, and oxidative stress、Phytochemicals and Antioxidant Activities、Free Radicals and Antioxidants