Fabrication, characterization and emulsifying properties of agarose microgel

作者：Wenxin Jiang, Jing Wang, Dan Yuan, Zhiming Gao, Bing Hu, Yanlei Li, Yuehan Wu · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.124565 · 被引用次数：21 · 研究领域：Proteins in Food Systems、Hydrogels: synthesis, properties, applications、Polysaccharides Composition and Applications