The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch

作者：Jian Zou, Yongting Feng, Meijuan Xu, Peiyu Yang, Peiyu Yang, Xiaodong Zhao, Bao Yang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136228 · 被引用次数：25 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Microbial Metabolites in Food Biotechnology