Jian Zou

机构：China National Offshore Oil Corporation (China), Ministry of Education

发表论文 78 篇 · 总被引 1270 次 · h-index 21

代表论文

• Catalytic role of carbonyl oxygens and water in selinadiene synthase (2022 · Nature Catalysis · 被引 65)
• Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques (2020 · Food Chemistry · 被引 65)
• Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.) (2022 · Food Chemistry · 被引 48)
• Physicochemical properties and microstructure of Chinese yam (Dioscorea opposita Thunb.) flour (2020 · Food Hydrocolloids · 被引 29)
• The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch (2023 · Food Chemistry · 被引 25)
• Diisoprenyl-cyclohexene/ane-Type Meroterpenoids from Biscogniauxia sp. and Their Anti-inflammatory Activities (2021 · The Journal of Organic Chemistry · 被引 23)