Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis

作者：Yan Li, Sevim Dalabasmaz, Sabrina Gensberger‐Reigl, Marie-Louise Heymich, Karel Krofta, Monika Pischetsrieder · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.112832 · 被引用次数：21 · 研究领域：Hops Chemistry and Applications、Chromatography in Natural Products、Fermentation and Sensory Analysis