Monika Pischetsrieder

机构：Friedrich-Alexander-Universität Erlangen-Nürnberg, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Comprehensive Cancer Center Erlangen · ORCID：0000-0003-3465-4179

发表论文 284 篇 · 总被引 9459 次 · h-index 49

代表论文

• Mucosal innate immune activation as the trigger to Prevotella species-induced arthritis in genetically resistant mice (2026 · Cell Reports · 被引 9)
• Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography–Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software (2024 · Journal of Proteome Research · 被引 6)
• Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk” (2024 · Food Frontiers · 被引 5)
• Pyridoxamine promotes heat-induced protein modifications in whey as evaluated by structure- and binding site-specific profiling using high-performance liquid chromatography–tandem mass spectrometry in scheduled multiple reaction mode (2025 · Food Chemistry · 被引 4)
• Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion (2025 · Journal of Agricultural and Food Chemistry · 被引 3)
• Correlation of Global Lactosylation and Site-Specific Lactosylation of β-Lactoglobulin in Heated and Processed Milk (2025 · Journal of Agricultural and Food Chemistry · 被引 1)