Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light

作者：Zixin Ni, Yun Yang, Yining Zhang, Qingcai Hu, Jiaqi Lin, Hongzheng Lin, Zhilong Hao, Yuefei Wang, Jihong Zhou, Yun Sun · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.112839 · 被引用次数：44 · 研究领域：Tea Polyphenols and Effects、Antioxidant Activity and Oxidative Stress、Phytochemicals and Antioxidant Activities