Zhilong Hao

机构：Fujian Agriculture and Forestry University

发表论文 39 篇 · 总被引 765 次 · h-index 15

代表论文

• Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses (2023 · Food Chemistry X · 被引 88)
• Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties (2023 · Food Chemistry X · 被引 80)
• Tea storage: A not thoroughly recognized and precisely designed process (2023 · Trends in Food Science & Technology · 被引 60)
• Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis) (2022 · LWT · 被引 58)
• Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light (2023 · Food Research International · 被引 44)
• Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality (2023 · Trends in Food Science & Technology · 被引 35)