Mechanochemical preparation of red clover extract/β-cyclodextrin dispersion: Enhanced water solubility and activities in alleviating high-fat diet-induced lipid accumulation and gut microbiota dysbiosis in mice

作者：Zili Guo, Yilin Liu, Jiani Xiang, Xianrui Liang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136084 · 被引用次数：15 · 研究领域：Phytoestrogen effects and research、Ruminant Nutrition and Digestive Physiology、Food composition and properties