Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value

作者：Tingting Shi, Jiarui Cao, Jun Cao, Feng Zhu, Fuliang Cao, Erzheng Su · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.112721 · 被引用次数：37 · 研究领域：Proteins in Food Systems、Food composition and properties、African Botany and Ecology Studies