Rapid identification of artificial fragrant rice based on volatile organic compounds: From PTR-MS to FTIR

作者：Yachao Liu, Min Zuo, Ke Wang, Leizi Jiao, Guiyan Yang, Chongshan Yang, Xiande Zhao, Daming Dong · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135952 · 被引用次数：17 · 研究领域：GABA and Rice Research、Advanced Chemical Sensor Technologies、Metabolomics and Mass Spectrometry Studies