Leizi Jiao

机构：Beijing Academy of Agriculture and Forestry Sciences, Ministry of Agriculture and Rural Affairs, National Engineering Research Center for Information Technology in Agriculture · ORCID：0000-0001-7543-1540

发表论文 89 篇 · 总被引 1258 次 · h-index 21

代表论文

• Green Fruit Detection with a Small Dataset under a Similar Color Background Based on the Improved YOLOv5-AT (2024 · Foods · 被引 26)
• Rapid measurement of anthocyanin content in grape and grape Juice: Raman spectroscopy provides Non-destructive, rapid methods (2024 · Computers and Electronics in Agriculture · 被引 20)
• Long-range infrared absorption spectroscopy and fast mass spectrometry for rapid online measurements of volatile organic compounds from black tea fermentation (2024 · Food Chemistry · 被引 20)
• Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS) (2024 · Foods · 被引 15)
• Non-destructive detection of shrimp freshness based on metal-organic framework enrichment-enhanced FTIR spectroscopy (2025 · Food Chemistry · 被引 11)
• Gas Imaging with Uncooled Thermal Imager (2024 · Sensors · 被引 10)